Rosedale Goat's Milk and Whey
Award winning Rosedale goat’s milk and whey are premium, nutrient-rich products derived from our carefully cared-for goats. Our raw goat’s milk is known for its smooth, creamy texture and easy digestibility, offering a wealth of vitamins, minerals, and healthy fats that support bone health, immune function, and overall wellness. The whey, a by product from our cheese-making process, is packed with high-quality protein, amino acids, and bioactive compounds that promote digestive health, muscle recovery, and immune support. Both products are naturally lower in lactose, making them a great choice for those with sensitivities, while still providing the full nutritional benefits of goat’s milk
Raw Goats Milk
Raw goat's milk is a highly nutritious beverage that has been consumed for centuries due to its health benefits. It is rich in essential nutrients such as vitamins (A, D, B12), minerals (calcium, phosphorus, magnesium), and healthy fats. Some notable health benefits include:
Easier to Digest: Goat’s milk has smaller fat globules, and a different protein structure compared to cow’s milk, which makes it easier to digest. It is often a good alternative for individuals with mild dairy sensitivities.
High in Nutrients: The vitamins and minerals in raw goat's milk contribute to strong bones, immune support, and overall health. The calcium in goat’s milk is particularly beneficial for bone health, and the magnesium helps with muscle function and heart health.
Improved Skin Health: Raw goat's milk contains alpha-hydroxy acids (AHAs) that help exfoliate the skin, promoting a healthy, glowing complexion when used topically. Drinking goat’s milk can also support skin health due to its nutrient profile.
Supports Immune Function: The unique fatty acids in goat’s milk, such as caprylic acid, have antimicrobial properties that may help boost the immune system and protect against harmful bacteria.
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Awards
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Bronze medal for milk from a single goat Brandy Snap
Goat Milk Whey
Goat whey is the liquid byproduct produced during the cheese-making process and is packed with valuable nutrients. While it’s often discarded, it has a range of health benefits that make it a valuable addition to your diet.
Rich in Protein: Goat whey is an excellent source of high-quality protein, which is essential for muscle repair, growth, and overall body function. It contains all the essential amino acids, making it a complete protein.
Supports Digestive Health: Goat whey contains bioactive compounds like lactoferrin and immunoglobulins that promote gut health. These compounds can help maintain a healthy balance of gut bacteria, improving digestion and potentially reducing inflammation.
Low in Lactose: Compared to cow's whey, goat whey is often lower in lactose, making it a suitable option for individuals with lactose sensitivities. It provides many of the same benefits as other whey protein sources but may be easier on the digestive system.
Boosts Immune System: Just like goat's milk, goat whey is rich in immune-boosting nutrients. The immunoglobulins found in goat whey can help strengthen the body’s defenses against infections.
Promotes Healthy Weight Management: The high protein content in goat whey helps with satiety, making it an excellent addition to weight management regimens. It can help curb appetite and support muscle maintenance while aiding fat loss.
