Rosedale Goats Cheese
Jonty and Suzie attended a goat cheese making course at the cheese workshop in 2017 in Sussex, near where they lived. to enable them to be able to use the milk from their girls and learn how to make basic goats cheese. In 2019 they moved to Abbey Fram Cottage in the North York Moors on the edge of the picturesque village of Rosedale Abbey.
They gained Full approval 23rd December 2023 for their cheeses Bell End Blue and The Rosedale, which can currently be found to buy direct from us at a the farm or via the website, Goathland Farmers Market, Hunters of Helmsley, The Walled Garden Pantry Malton and Botton Village Shop.
The Rosedale
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The Rosedale was awarded Gold at the Global Cheese awards 2024 for best Goats cheese not hard pressed. It is a white moulded raw goats milk cheese with beautiful creamy and citrus notes.
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Awards
Virtual Cheese awards 2024
Gold Soft Cheese made from the milk of your own herd
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Silver New cheese to the market 2024
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Gold Goats cheese(soft)not hard pressed
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Bell End Blue
It is Camembert like too with minimal veining that's incredibly creamy with a salty and blue finish. As Bell End Blue matures and hydrates the blue flavour becomes more pronounced as does the veining.
Awards
Gold Soft Goats Cheese made from your own herd
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Global Cheese awards 2024
Silver for best blue veined cheese (uk) soft
